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Barossa Valley Tempranillo

H&V
Barossa Valley Tempranillo

Tempranillo is a Spanish red grape variety that plays the major role in the great red wines of Rioja and Ribera del Duero in northern Spain.


It produces deeply coloured, richly flavoured red wines that match robust red meat dishes or a sharply flavoured Cheddar. These wines are characterised by dark black cherry flavours and finish with lovely chalky tannins making them great food wines. There are similarities between these two famous Spanish regions to the Barossa and it seems as if Tempranillo has found another natural home on the Barossa floor.

The 2014 vintage has provided an exciting H&V Tempranillo which shows just how well this classic variety is adapting to its new home in the Barossa. The colour is deep with a bright red hue. There are aromas of red cherry and spice, finishing with firm chalky tannins and plush red fruits to support and a soft finish. This is a medium to full bodied red wine suited to rustic red meat dishes and it certainly has the potential to age beautifully in the bottle for a number of years.

Members: AU$22.00
Cellar Door: AU$25.00

Awards

Details

2013 Vintage

2014 Sydney International Wine Competition

2015 Sydney International Wine Competition

2014 National Canberra Wine Show, Class 23

2014 National Canberra Wine Show, Class 23

2015 Royal Queensland Wine Show, Class 49

2015 Royal Queensland Wine Show, Class 49

2015 London International Wine Challenge

2015 London International Wine Challenge

2012 Vintage

2014 Sydney International Wine Competition

2014 Sydney International Wine Competition

2014 London International Wine Challenge

2014 London International Wine Challenge

2013 Royal Adelaide Wine Show, Class 40

2013 Royal Adelaide Wine Show, Class 40

2013 Barossa Wine Show, Class 17

2013 Barossa Wine Show, Class 17

Previous vintage tasting notes