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Botrytis Semillon (375ml)

Masters
Botrytis Semillon (375ml)

This wine was inspired by Chief Winemaker Andrew Wigan’s visit to the iconic Château d’Yquem in 1981, home to one of the world’s greatest sweet wine. His time in their vineyards and winery inspired him to recreate the style in the Barossa.


Barossa’s warm lingering summers offer ideal conditions for the “noble rot”, Botrytis Cinera. A small block next to the winery has been isolated specifically for this wine, showing the beauty and diversity of the Semillon grape.

The colour is bright gold reflecting the long hang time on the vine in the presence of the noble mould, botrytis cinerea. There are tropical fruit flavours coming through and the wine has a lusciously sweet finish balanced by superb natural acidity- a very stylish dessert wine. This is a wine that can be matured in the bottle for a number of years if desired during which time it will become richer in colour and more complex.

Members: AU$19.00
Cellar Door: AU$22.00

Awards

Details

2011 Vintage

2015 Barossa Wine Show - The Stockwell Storage Trophy for Best Sweet Wine, Class 7

2015 Barossa Wine Show - The Stockwell Storage Trophy for Best Sweet Wine, Class 7

2015 Barossa Wine Show, Class 7

2015 Barossa Wine Show, Class 7

2014 Sydney Royal Wine Show, Class 26

2014 Sydney Royal Wine Show, Class 26

2013 Royal Adelaide Wine Show, Class 22

2013 Royal Adelaide Wine Show, Class 22

2015 Royal Adelaide Wine Show, Class 22

2015 Royal Adelaide Wine Show, Class 22

2015 London International Wine and Spirit Competition

2015 London International Wine and Spirit Competition

2013 London International Wine and Spirit Competition

2013 London International Wine and Spirit Competition

2014 Sydney Royal Wine Show, Class 42

2015 Sydney Royal Wine Show, Class 19

Related News

Previous vintage tasting notes